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    You are in: Home / Recipes / Indian Nut and Spice Drink (Vegan) Recipe
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    Indian Nut and Spice Drink (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VegSocialWorker's Note:

    From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmangli. I haven't tried it yet but it looks so good.

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    Ingredients:

    Serves: 4

    Yield:

    pint

    Units: US | Metric

    Spices

    Nuts

    Garnish

    Directions:

    1. 1
      Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out).
    2. 2
      Grind the spices in a spice grinder.
    3. 3
      Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor.
    4. 4
      Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture.
    5. 5
      Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals.

    Ratings & Reviews:

    • on March 20, 2011

      55

      Oh my gosh!!! This is so good! Very creamy and the spicing is just beautiful as well as the looks of it with the dried rose petals on top! I did not use poppy seeds though because I think they may have some intoxicant properties and we do not consume intoxicants. I thought this recipe looked kind of odd but I enjoy nut milks as I don't consume dairy milks and had just purchased some dried rose petals from an Iranian shop so this was my first recipe to use them in. I do suggest straining this drink/milk if you make it for company as there is residue that sits on the bottom of the glass otherwise. I had no cashews on hand so just left them out, but followed the rest of the nuts, I substituted creamed honey for the cane sugar and raw agave to be healthier, I used a bit less freshly ground black pepper, used spring water as we do not consume soy, and garnished with only dried Damascus rose petals but the cinnamon stick in there would look gorgeous. I may make this again with or without cashews and strain it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Nut and Spice Drink (Vegan)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 336
    71%
    Total Fat 37.3 g
    57%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 15.1 g
    60%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    whole cardamom pods

    raw cashew nuts

    fresh mint

    dried rose petals

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