Indian Noodle Payasam

READY IN: 35mins
Recipe by katew

An Indian dessert - sounds delicious !!

Top Review by littlemafia

First time making an Indian dessert and it was a winner! DD calls it Indian Soup,it must be the noodles that makes her call it that. I used walnuts and made everything else as stated.I reduced the sugar to 1/4 cup and it was still very sweet for me,but I know how sweet Indian treats tend to be. I thought would be a more intense color to it,but I'm pretty sure they use food coloring in Indian sweet shops.Brought back memories from the shop I use to buy sweets in Vancouver,Main St.Thanks for sharing.

Ingredients Nutrition

Directions

  1. Melt butter in large pot.
  2. Add cashews and sultanas, cook 3 minutes till nuts are toasted.
  3. Add cardamon seeds and saffron, cook 60 seconds till fragrant.
  4. Add milk and sugar, bring to the boil.
  5. Add noodles, reduce heat to low.
  6. Cook, covered for 10 - 15 minutes till noodles are tender.
  7. Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
  8. Remove from heat, spoon into bowls.
  9. add garnish if desired.

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