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    You are in: Home / Recipes / Indian Noodle Payasam Recipe
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    Indian Noodle Payasam

    Indian Noodle Payasam. Photo by littlemafia

    1/1 Photo of Indian Noodle Payasam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    katew's Note:

    An Indian dessert - sounds delicious !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large pot.
    2. 2
      Add cashews and sultanas, cook 3 minutes till nuts are toasted.
    3. 3
      Add cardamon seeds and saffron, cook 60 seconds till fragrant.
    4. 4
      Add milk and sugar, bring to the boil.
    5. 5
      Add noodles, reduce heat to low.
    6. 6
      Cook, covered for 10 - 15 minutes till noodles are tender.
    7. 7
      Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
    8. 8
      Remove from heat, spoon into bowls.
    9. 9
      add garnish if desired.

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    Ratings & Reviews:

    • on March 05, 2010

      55

      First time making an Indian dessert and it was a winner! DD calls it Indian Soup,it must be the noodles that makes her call it that. I used walnuts and made everything else as stated.I reduced the sugar to 1/4 cup and it was still very sweet for me,but I know how sweet Indian treats tend to be. I thought would be a more intense color to it,but I'm pretty sure they use food coloring in Indian sweet shops.Brought back memories from the shop I use to buy sweets in Vancouver,Main St.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Noodle Payasam

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 205
    38%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.0 g
    45%
    Cholesterol 33.1 mg
    11%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 44.7 g
    179%
    Protein 11.2 g
    22%

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