1/1 Photo of Indian Mince Cutlets
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- 2 lbs ground lamb or 2 lbs ground goat meat or 2 lbs ground beef
- 5 eggs
- 3 tablespoons ginger-garlic paste
- 1/2 teaspoon jeera powder or 1/2 teaspoon cumin powder
- 1 1/2 teaspoons coriander powder
- 1/4 teaspoon turmeric powder
- 2 teaspoons indian chili powder
- 1/2 teaspoon garam masala
- 5 large potatoes, mashed and salted (should not be watery)
- seasoned dry bread crumb
- ghee or oil (for frying)
- 1Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
- 2Add ½ cup of water and cook until the meat is done.
- 3Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
- 4The paste should not be too liquid you should be able to make balls of the mixture.
- 5Add an egg while grinding.
- 6When done add salt to taste.
- 7Now make 1-inch round balls from the dough and keep aside.
- 8Also make 3" balls from the mashed potato mixture and keep aside.
- 9Now flatten each potato ball into a flat disc.
- 10Place a ground meatball in the centre and cover it with the mashed potato from the sides.
- 11Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
- 12Beat the remaining eggs in a flat dish with salt according to taste.
- 13Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
- 14Serve piping hot.
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Nutritional Facts for Indian Mince Cutlets
Serving Size: 1 (377 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 546.4
- Calories from Fat 270
- Total Fat 30.0 g
- Saturated Fat 12.6 g
- Cholesterol 214.9 mg
- Sodium 131.5 mg
- Total Carbohydrate 41.0 g
- Dietary Fiber 5.3 g
- Sugars 2.1 g
- Protein 27.5 g
The following items or measurements are not included: