Total Time
Prep 45 mins
Cook 15 mins

From posted for ZWT8 Guessing on prep and cooking times!!

Ingredients Nutrition


  1. Sift flour and salt together.
  2. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. You should aim for a slightly moist dough that sticks together.
  3. On a lightly floured surface, knead dough for 10 minutes until smooth and elastic, cover with damp towel.
  4. To assemble samosa:.
  5. break off pieces of dough (leaving what's left under the towel and shape into balls.
  6. Roll each ball into a circle about 1/10 of an inch thick and 5 inches across.
  7. Cut the circle in half. In one side put filling, fold half of the half circle over to make a triangle.
  8. Seal by brushing a bit of water along the edges and pinching it together with your finger.
  9. Heat 2 inches oil in a skillet or pan to 375 degrees. Put in samosas and let it fry to a golden brown on each side. Then drain on cloth or paper towel and eat.
  11. Crush ginger and garlic.
  12. Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently. Add a bit of oil if meat is too lean to grease the pan.
  13. When meat is well browned, drain off any excess fat, set aside until ready to fill pastry.