Indian Mashed Potatoes

Submitted by hannahactually

"a madhur jaffrey recipe."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 1⁄4 lbs potatoes, peeled and cut into large chunks
• 3⁄4 cup milk, heated plus more if needed
• 4 -6 tablespoons butter, cut into pieces
• 1 1⁄4 teaspoons salt
• black pepper, to taste
• 1 hot green chili pepper, finely chopped
• 1 teaspoon garam masala
• 1⁄4 tablespoon lemon juice

directions

1. boil potatoes with water to cover. when they are tender (15-20 minutes), drain and mash them with the back of a fork. now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency. add all remaining ingredients and mix well.
2. place in covered double boiler if not eating immediately.