Indian Mashed Potatoes

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Total Time
40mins
Prep
15 mins
Cook
25 mins

a madhur jaffrey recipe.

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Ingredients

Nutrition

Directions

  1. boil potatoes with water to cover. when they are tender (15-20 minutes), drain and mash them with the back of a fork. now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency. add all remaining ingredients and mix well.
  2. place in covered double boiler if not eating immediately.