Indian Masala Chai

READY IN: 15mins
Recipe by Sharon123

There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!

Top Review by jhwilliams

I think this is a great starting point for trying some different modifications. I suggest using all milk (total 3.5 cups) and steeped everything in that for a creamier experience that less resembles just black tea with milk. Also, like this it becomes a one step process -- everything goes in the pot together, just put on high heat and then pull the pot off as soon as you notice a slight boil. Stir near continuously. Steep time is similar. Also doubled the cardamom and peppercorn and added a little anise and a 3-4 coffee beans. Used a coffee grinder to break everything up. Used a potent loose leaf Assam.

Ingredients Nutrition

Directions

  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  3. Remove the pan from the heat, cover and let steep for 5 minutes.
  4. Add the milk and sugar to the pan and bring to a boil.
  5. Remove from the heat and add the tea.
  6. Cover and let steep for 3 minutes.
  7. Stir the chai, then strain it into a warmed teapot or directly into teacups.
  8. Enjoy!

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