Total Time
15mins
Prep 10 mins
Cook 5 mins

There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!

Ingredients Nutrition

Directions

  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  3. Remove the pan from the heat, cover and let steep for 5 minutes.
  4. Add the milk and sugar to the pan and bring to a boil.
  5. Remove from the heat and add the tea.
  6. Cover and let steep for 3 minutes.
  7. Stir the chai, then strain it into a warmed teapot or directly into teacups.
  8. Enjoy!
Most Helpful

5 5

Brilliant! A quick suggestion - using coarsely powdered dry (dehydrated) ginger instead of fresh ginger would impart a very wholesome spicy flavour. Magically clears blocked sinuses and soothes the throat as well. <br/>Replace 1/4 tsp fresh ginger with 1/8 tsp (or a pinch) of dry ginger.

5 5

Very nice indeed, nice spiciness to it. Next batch I'll try with honey. Thanks for sharing.

5 5

This is a perfect base recipe! I had to use cardamom seeds as opposed to pods so I guessed at how many and used 16 (I looked online and saw that a pod can have 8-12 seeds). I love cardamom and that was a good amount for me. I think next time I will increase the ginger and/or pepper since a like a little more bite. I also used 4 tea bags in place of the loose tea and that seemed to work well. I've been searching for a good chia tea recipe. Thanks, Sharon123 for posting!