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    You are in: Home / Recipes / Indian Mango Herb Prawns Recipe
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    Indian Mango Herb Prawns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    Did you know that legend has it that the house in which mint leaves are grown is always prosperous? I just learnt of this and wanted to share! This very interesting recipe is worth a try! Its from Anjali Vellody's FOOD column, Weekend. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14.79 ml oil
    • 1 medium onion, thinly sliced
    • 750 g uncooked king prawns, shelled,deveined with tails left intact

    To be ground to a paste

    Directions:

    1. 1
      Heat oil in a pan.
    2. 2
      Toss in the sliced onion and saute until golden brown in colour.
    3. 3
      Grind the ingredients listed under"to be ground to a paste".
    4. 4
      Add the ground masala paste to the browned onions.
    5. 5
      Stir and cook until the herbs release a tantalising aroma.
    6. 6
      Fold in the prawns, mix well and cook for 5 minutes or until tender and ready to eat.
    7. 7
      Remove from heat.
    8. 8
      Serve hot with rotis/naans/kulcha.
    9. 9
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Indian Mango Herb Prawns

    Serving Size: 1 (253 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 51
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 228.0 mg
    76%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.1 g
    28%
    Protein 31.2 g
    62%

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