Made This Recipe? Add Your Photo

Total Time
1hr
Prep 30 mins
Cook 30 mins

Did you know that legend has it that the house in which mint leaves are grown is always prosperous? I just learnt of this and wanted to share! This very interesting recipe is worth a try! Its from Anjali Vellody's FOOD column, Weekend. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Toss in the sliced onion and saute until golden brown in colour.
  3. Grind the ingredients listed under"to be ground to a paste".
  4. Add the ground masala paste to the browned onions.
  5. Stir and cook until the herbs release a tantalising aroma.
  6. Fold in the prawns, mix well and cook for 5 minutes or until tender and ready to eat.
  7. Remove from heat.
  8. Serve hot with rotis/naans/kulcha.
  9. Enjoy!