Really tasty! I've been wanting to try this and finally did. I used fat free yogurt, because that's what I had. My son wouldn't eat it, but my folks did. I made sweet potatoes to go with it, which is most likely the reason my imp wouldn't touch the chicken. I used a foreman grill to cook it and it took about 15 minutes total.
Very easy and tasty! Thanks for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Reallly goood,like the other reviewer I did marinate it overnight. The taste is lemony and just perfect not spicy and it turned out nice and juicy. So definitely will make it again.Thanks.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Nice spicy flavor in this recipe. I cut the chicken into cubes before marinating and then sauted in a skillet. I served the chicken in pitas for a quick meal. Thank you for sharing your recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I can say yummy. To maximize the moistness of the chicken, I let it marinate overnight. Also left the yogurt mix on the chicken while cooking which gave me a creamy sauce on the chicken. It's a little funny looking, but oh so good. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account