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    You are in: Home / Recipes / Indian Lime Chicken Recipe
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    Indian Lime Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 21, 2008

      Really tasty! I've been wanting to try this and finally did. I used fat free yogurt, because that's what I had. My son wouldn't eat it, but my folks did. I made sweet potatoes to go with it, which is most likely the reason my imp wouldn't touch the chicken. I used a foreman grill to cook it and it took about 15 minutes total. Very easy and tasty! Thanks for sharing!

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    • on February 15, 2007

      Reallly goood,like the other reviewer I did marinate it overnight. The taste is lemony and just perfect not spicy and it turned out nice and juicy. So definitely will make it again.Thanks.

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    • on June 26, 2006

      Nice spicy flavor in this recipe. I cut the chicken into cubes before marinating and then sauted in a skillet. I served the chicken in pitas for a quick meal. Thank you for sharing your recipe!

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    • on June 24, 2006

      I can say yummy. To maximize the moistness of the chicken, I let it marinate overnight. Also left the yogurt mix on the chicken while cooking which gave me a creamy sauce on the chicken. It's a little funny looking, but oh so good. Thanks!

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    Nutritional Facts for Indian Lime Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 19
    11%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 69.9 mg
    23%
    Sodium 100.0 mg
    4%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 29.2 g
    58%

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