1/2 Photos of Indian Lime Chicken
1 hr 50 mins
1 hr 20 mins
Its indian, its chicken, and theres a hint of lime. What else can I say?
My Private Note
Units: US | Metric
- 1Make three incisions in the top of each chicken breast.
- 2Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
- 3Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
- 4Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Indian Lime Chicken
Serving Size: 1 (164 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 178.0
- Calories from Fat 19
- Total Fat 2.2 g
- Saturated Fat 0.7 g
- Cholesterol 69.9 mg
- Sodium 100.0 mg
- Total Carbohydrate 9.1 g
- Dietary Fiber 0.8 g
- Sugars 7.3 g
- Protein 29.2 g