Total Time
1hr 50mins
Prep 1 hr 20 mins
Cook 30 mins

Its indian, its chicken, and theres a hint of lime. What else can I say?


  1. Make three incisions in the top of each chicken breast.
  2. Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
  3. Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
  4. Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.
Most Helpful

5 5

Really tasty! I've been wanting to try this and finally did. I used fat free yogurt, because that's what I had. My son wouldn't eat it, but my folks did. I made sweet potatoes to go with it, which is most likely the reason my imp wouldn't touch the chicken. I used a foreman grill to cook it and it took about 15 minutes total. Very easy and tasty! Thanks for sharing!

5 5

Reallly goood,like the other reviewer I did marinate it overnight. The taste is lemony and just perfect not spicy and it turned out nice and juicy. So definitely will make it again.Thanks.

5 5

Nice spicy flavor in this recipe. I cut the chicken into cubes before marinating and then sauted in a skillet. I served the chicken in pitas for a quick meal. Thank you for sharing your recipe!