Indian Lemon Tarts

Name: Indian Lemon Tarts
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 24 tarts, 24 serving(s)
Ingredients: 2 cups lemon curd; 1 (8 ounce) package cheesecake flavor instant pudding and pie filling; 24 pre-baked tart shells; 8 ounces cool whip non-dairy whipped topping; 24 slices lemon zest (as a garnish)

Submitted by Donnamsar

"Dessert tart with a tart taste. From a gaming web site"

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Ready In:: 2hrs 5mins
Ingredients:: 5
Yields:: 24 tarts
Serves:: 24

ingredients

2 cups lemon curd
1 (8 ounce) package cheesecake flavor instant pudding and pie filling
24 pre-baked tart shells
8 ounces cool whip non-dairy whipped topping
24 slices lemon zest (as a garnish)

directions

Combine the pudding mix and the lemon curd in a large bowl.
Mix in the Cool Whip.
Chill in the refrigerator.
Distribute mix evenly into pre-baked tart shells.
To serve, add a strip of lemon zest and a dollop of whipped cream.

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RECIPE SUBMITTED BY

Donnamsar

4 Recipes

I am a single mom of a very picky eater. My child challenges me everyday to find SOMEthing to eat. I work in an assisted living facility as a morning cook and old-fashioned recipes are the norm there. My passions are for my friends, my church and my child. My pet peeves are 1.) lying men, 2.)spending money foolishly, and 3.)searching for something I KNOW is there, but not being able to find it where I KNOW it should be.(Anyone know another keyword for menu planning?)

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