Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Lamb Meatballs With Red Wine Recipe
    Lost? Site Map

    Indian Lamb Meatballs With Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    coconutty's Note:

    Given to me by a friend - posted for safekeeping. I haven't tried this yet. Guesstimated cooking time: about 1.5 hours (the recipe did not specify the time).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the meatballs:.
    2. 2
      Finely chop one yellow onion and mix it into the lamb. Add the ground cumin and the raw egg; mix together well.
    3. 3
      Handlng the meat as little as possible, form 1 ½” meatballs.
    4. 4
      Prepare the sauce:.
    5. 5
      Chop the second onion while heating some oil in a large soup pot. Cook the chopped onion for a few minutes until it turns golden – do not let it brown.
    6. 6
      Add curry powder, lower heat and add half the wine and the tomatoes. Let the sauce bubble on low heat until the oil rises to the surface,.
    7. 7
      Carefully add the meatballs to the pot. Add remaining wine and the whole garlic cloves.
    8. 8
      When the meatballs are half cooked, add the ground coriander.
    9. 9
      When finished cooking, turn off heat and sprinkle a half tablespoon of garram masalla over the top of the stew. Cover and let sit for a while.
    10. 10
      Serve with basmati rice and mango chutney.
    11. 11
      NOTES:.
    12. 12
      A couple of optional ingredients to add at the end:.
    13. 13
      a little creme fraiche (not more than about 7 Tablespoons).
    14. 14
      halved hard-boiled eggs - tuck them into the bottom of the pot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Indian Lamb Meatballs With Red Wine

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 332
    65%
    Total Fat 36.9 g
    56%
    Saturated Fat 15.7 g
    78%
    Cholesterol 141.5 mg
    47%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 27.6 g
    55%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes