Indian Lamb Curry

I Used Coconut milk instead of Yogurt, Excellent

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So good! The only changes I made is that I didn't have quite enough lamb so I added two chopped up potatoes to stretch what I did have. I also took rosewater's suggestion and only added one cup of water instead of four. It was very flavorful, spicy and the meat was very tender. Will definitely be making again.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm Indian, and this is exactly like the lamb curry I get at my favorite Indian restaurant! Very authentic!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The flavour was outstanding! I used veal shoulder chops (bone in) instead of lamb, and simmered it for 5 hours until the 2 cups of chicken broth (rather than 4 cups of water) reduced to a thick sauce. The veal was fall-off-the-bone tender. My friends almost fell off their chairs when they tasted it - it was that good! Be sure to use kosher salt or sea salt instead of harsh-tasting table salt. One more thing: Add 2 or 3 chili peppers instead of just 1. This recipe is totally worth the time it takes to do it right.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Exellent flavor! I added two large green chilis, used 4 green cardamom pods instead of 1 black, and used 3 cups water. I let the curry simmer for about 45 minutes instead of 15 after adding the water. The lamb turned out very tender, and the consistency was perfect.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very tasty,my family loved it,easy to prepare and to cook,will certainly be making this dish a lot in the future.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was super good!!! I've tried some Indian lamb dishes and they were pretty good but this was awesome! Thanks so much for the recipe the only thing I did different was to add 1 1/4c water and I cooked it longer about 35 minutes. I also added 2 diced Serrano chiles and a 1/4 of a green chilie. We like it hot. Thanks again I'll be making this again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this dish last night. I had sheep meat to use instead of lamb. To cut down the cooking time I pressure cooked the meat for 15 minutes on high then followed the recipe as stated. This is the first Indian dish I have made and we found it to be absolutely fabulous. I felt like I was back in India. Wonderful dish and easy to make. Thank you for the recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I cooked this based on the good reviews, it was bland and no very good at all. If I was served this in a restaurant, I would not be happy, its a no from me!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really good, my family really enjoyed this. I have tried many tomato based Indian lamb curries, but I have never found anything I really liked. This recipe tasted like the lamb curry my old neighbors from Pakistan used to make, I am going to keep making this recipe and will stop looking for another one. I think the difference for me in this recipe compared to others, are the peppercorns (they add a really lovely flavor, that matches well with the cinnamon and the brown cardamom). I made a few small changes. I only used 2 tablespoons of oil (for dietary reasons), and I think this recipe would be good with this amount of oil or with more (you could probably get away with one tablespoon as well). I forgot to add the yogurt at the end, but I think I liked it better that way (I will try it with yogurt and with coconut milk some other times as well). The only other thing I changed was to use only one clove because I think too many cloves make food taste bitter. I simmered the lamb for one and a half hours on a low heat, (lamb needs a long cooking time to become tender). If I were to add yogurt another time I would simmer just in tomato and water until the lamb was tender and just near the end add the yogurt (and any excess water can be boiled down on high heat before adding the yogurt, so the amount of water should not be a problem). In the future I will try adding lentils and will also try adding potatoes, I think these additions would suit this curry well. Thank you so much for a great recipe that will be on my regular rotation.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

this came out excellent!!! ive tried other indian recipes and they wernt that great but this one came out the best great flavor and came out perfect. i will definitely be making it again and would recomend it. the only thing i would change is instead of 4 cups of water i only would put 2 and i would add cumin next time ads alot better flavor to it. thank you

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutely delicious and a pleasure to cook. Family loved it and I took the leftovers to work. Had everyone in the office drooling at lunch. Fantastic recipe and well recommended.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It came out excellent, nice and spicy and full of flavor. Though I wouldn't add as much water at the end before simmering; I only used 2 cups and that was plenty. I would also recommend including a measure for curry powder in lieu of tumeric and the other ingredients curry powder includes.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe is great. First time I tried my luck with Indian curries and it turned out perfect.

Next time Ill be sure to have mutton or lamb. ( I used beef instead)
Ill use a full fat greek yogurt (10%) instead of 0,1% witch makes it to thin.(be sure to make a raitha aswell)
Ill use 2 cups of water instead of 4.
Ill use a bit less cayenne ( I added extra and made it a bit to hot for my wife)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious. Looking back at the recipe, I had to laugh when it gave prep time as 10 minutes. For me it took quite a bit of prep, it was well worth it. Rave review all around. Even my mother who doesn't like hot food, loved it. I make this again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I had never made a curry before in my life and just had an urge to try it one day... complete with lamb and it was delicious! I forgot to pick up bay leaf when I made it, but it was yummy all the same. I'm making it again this weekend for my family who's never had curry before. I did a "one pot" preparation and used my 3-qt enameled cast iron dutch oven and used 2 lbs of lamb and it all fit, no problems. I also think the cast iron helped to distribute the heat evenly so no burned-on anything. 5-star!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It was pretty good. I used chicken instead of lamb because my hubby doesn't like lamb. I liked the spices used except I would cut down on the cayenne. It overpowered the other spices so we couldn't taste them as well. Plus it was a bit hot for our personal enjoyment. Otherwise, it was a very nice recipe. Thank you for posting it.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This curry is so delicous and very easy to make- Love it- Yummo!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was great. I made it because dad was visiting from RSA for a day. Being a vegetarian myself I did not know what to cook. I knew he loved curries so I found this recipe, followed it to the T and hoped that it would taste good. My family loved it. My brother even went for 2nds! Thank you so much for this wonderful dish.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good. I used both, cayenne pepper and green chili pepper and it was a bit too spicy. Probably will go with only one of those next time. Still, very favourful.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account