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1/1 Photo of Indian Lamb Curry
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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