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    You are in: Home / Recipes / Indian Kolkata Egg Rolls Recipe
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    Indian Kolkata Egg Rolls

    1/1 Photo of Indian Kolkata Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Mrs. Danger_horse's Note:

    Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT NOW is compulsive! Here's a quick and easy recipe adapted from elsewhere on the web. Fresh tasting and (reasonably) healthy! Use a soft pliable roti (Indian flat bread) for best results.

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    Serves: 4


    egg rolls

    Units: US | Metric


    1. 1
      Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
    2. 2
      Heat 1/4 of the oil in a flat large frypan.
    3. 3
      Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
    4. 4
      When egg is cooked, flip roti and cook for a couple of seconds.
    5. 5
      Remove from the frying pan and place on a board, egg side up.
    6. 6
      Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
    7. 7
      Roll up with the salad ingredients in the middle.
    8. 8
      Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
    9. 9
      Repeat for the rest of the egg, roti, and salad ingredients.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Indian Kolkata Egg Rolls

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.4 g
    Cholesterol 211.5 mg
    Sodium 75.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.2 g
    Sugars 4.5 g
    Protein 7.6 g

    The following items or measurements are not included:


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