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    You are in: Home / Recipes / Indian Jaggery Rice Pudding (Vellam Payasam) Recipe
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    Indian Jaggery Rice Pudding (Vellam Payasam)

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    2 Total Reviews

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    • on December 20, 2002

      I was fasting all through today and I made this for evening prayers as 'prasad' and then broke my fast with it. I liked it even though I had halved the recipe and used 1 whole cup of water to cook the rice. Unfortunately, the 1/4 cup rice I used did not cook sufficiently in 1 cup of water. I was helpless as I was fasting and I couldn't taste the rice to check if it was cooked or not. I proceeded with adding the jaggery and with the remaining steps. Made the payasam and served it as prasad to everyone. Only when I tasted it did I realise that I hadn't cooked the rice perfectly. The pudding is tasty even though the rice is 3/4th cooked. I like it, honestly. However, mom and dad didn't like it, because of the rice not being completely cooked. I'm going to add some water and cook the completed payasam in a while on the stove, and, I'll probably review once again if I manage to make it a success. But I must tell you that as a prasad, after my 'Sinful and heavenly divine semolina halwa', this is really good, IMO.

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    • on March 07, 2009

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    Nutritional Facts for Indian Jaggery Rice Pudding (Vellam Payasam)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.3
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 4.0 g
    Cholesterol 16.3 mg
    Sodium 4.9 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 0.2 g
    Sugars 49.9 g
    Protein 1.1 g


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