Indian Inspired Roast Chicken

"Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Yet again, no particular recipe was followed, and I just threw some stuff together. The chicken came out really juicy, with a very interesting flavour. This is going to the "to be repeated" recipe book. :) More recipes on my blog"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Marinade the chicken in the soya sauce, honey, black pepper.
  • Try and pour some of the marinade under the skin.
  • Place the crushed garlic (leave 3 cloves aside) and curry leaves under the chicken
  • Mince one wedge of onion and the 3 cloves of garlic.
  • Toss the mince onion and garlic with 1/2 tablespoon of olive oil and balsamic vinegar.
  • Place this mixture into the chicken.
  • Allow the chicken to marinade for at least 1 hour.
  • Pre-heat the oven at 200C.
  • Toss the remaining onions, garlic and baby carrots with the remaining 1/2 tablespoon of olive oil.
  • Place the marinated chicken on top of the garlic, carrots and onions.
  • Cook the chicken for 1 hour, till golden brown and the juices run clear at the thigh joint.
  • Serve the chicken with mash potatoes or rice. OR you can shred the chicken and serve it with a salad or in a melted cheese sandwich.

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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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