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    You are in: Home / Recipes / Indian Inspired Roast Chicken Recipe
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    Indian Inspired Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    KitchenManiac's Note:

    Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Yet again, no particular recipe was followed, and I just threw some stuff together. The chicken came out really juicy, with a very interesting flavour. This is going to the "to be repeated" recipe book. :) More recipes on my blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade the chicken in the soya sauce, honey, black pepper.
    2. 2
      Try and pour some of the marinade under the skin.
    3. 3
      Place the crushed garlic (leave 3 cloves aside) and curry leaves under the chicken
    4. 4
      Mince one wedge of onion and the 3 cloves of garlic.
    5. 5
      Toss the mince onion and garlic with 1/2 tablespoon of olive oil and balsamic vinegar.
    6. 6
      Place this mixture into the chicken.
    7. 7
      Allow the chicken to marinade for at least 1 hour.
    8. 8
      Pre-heat the oven at 200C.
    9. 9
      Toss the remaining onions, garlic and baby carrots with the remaining 1/2 tablespoon of olive oil.
    10. 10
      Place the marinated chicken on top of the garlic, carrots and onions.
    11. 11
      Cook the chicken for 1 hour, till golden brown and the juices run clear at the thigh joint.
    12. 12
      Serve the chicken with mash potatoes or rice. OR you can shred the chicken and serve it with a salad or in a melted cheese sandwich.

    Ratings & Reviews:

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    Nutritional Facts for Indian Inspired Roast Chicken

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.5
     
    Calories from Fat 494
    55%
    Total Fat 54.9 g
    84%
    Saturated Fat 15.2 g
    76%
    Cholesterol 255.3 mg
    85%
    Sodium 643.7 mg
    26%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 16.9 g
    67%
    Protein 67.0 g
    134%

    The following items or measurements are not included:

    curry leaves

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