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    You are in: Home / Recipes / Indian-Inspired Chicken With Raita Recipe
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    Indian-Inspired Chicken With Raita

    Indian-Inspired Chicken With Raita. Photo by JustJanS

    1/1 Photo of Indian-Inspired Chicken With Raita

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nancy's Pantry's Note:

    I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.

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    Units: US | Metric



    1. 1
      Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend. Add chicken; marinate in refrigerator 4 to 24 hours.
    2. 2
      Preheat broiler. Cover baking sheet with foil. Place chicken on prepared baking sheet. Broil 6 inches from heat about 30 minutes or until cooked through, turning once.
    3. 3
      Meanwhile, make Raita. Mix cucumbers, 1/3 cup yogurt, cilantro, garlic, salt and pepper in a small bowl. Serve alongside chicken.

    Ratings & Reviews:

    • on November 19, 2011


      This was my sort of recipe-lots of flavour for very little effort. I skinned some chicken drumsticks then cut a few slashes in them to allow the yoghurt/spice mix to penetrate as I only had 5 hours marination time. I increased the red chilli powder to a teaspoon and the cumin to a teaspoon too as we do like things a bit spicier. The raita really went well with the drumsticks and made for a yummy dinner thanks Nancy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian-Inspired Chicken With Raita

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.6
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 7.0 mg
    Sodium 512.5 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.9 g
    Sugars 4.2 g
    Protein 2.7 g

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