2 Reviews

I made this for my "contest judging" menu the other day - one of the most fabulous meal I've ever had. These were tasty, relatively simple, and so unique...! I never would have thought of this on my own, but I'm glad you posted them! I'll definitely be making these again, it was great to find a savoury vegetarian entry. We used hot powder, because my husband and I like spicy curry, and this just made our night. I'm keeping this recipe, for sure.

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CookingTimeForMe March 17, 2007

An extremely delicious recipe and one which we ALL loved when I made it!! All the flavours married well and the quantities were just about spot on! I used hot curry powder as I am a curry fiend......they were delicious. I would argue that these are NOT just a side dish, as I would serve them as a light meal or supper dish, or for an Indian Buffet - they would make an excellent vegetarian dish as well. I intend to keep this recipe once RSC is over! Thanks for posting this wonderful recipe - it worked EXTREMELY well for us!

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French Tart March 17, 2007
Indian Influenced Stuffed Onions