Indian Grilled Sour Cream–marinated Shrimp
photo by januarybride
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Yields:
-
16 shrimp
- Serves:
- 4
ingredients
- 236.59 ml sour cream
- 6 garlic cloves, minced
- 4.92 ml garam masala
- 4.92 ml cracked black peppercorns
- 4.92 ml ground cumin
- 4.92 ml ground ginger
- 2.46 ml turmeric
- 16 jumbo shrimp, shelled and deveined
- salt
- 44.37 ml unsalted butter, melted
- 4 lime wedges, for serving
directions
- In a large, shallow dish, whisk the sour cream with the garlic, cumin seeds, garam masala, peppercorns, ground cumin, ginger and turmeric.
- Add the shrimp and coat thoroughly with the marinade. Cover and refrigerate for 3 hours.
- Light a grill,oil your grates and bring up to high heat.
- Remove the shrimp from the marinade and thread onto skewers; season with salt.
- Grill shrimp almost cooked through, 2 minutes per side. Brush the shrimp with the butter and grill until glazed and just cooked through.
- Serve with lime wedges.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri