Indian Grilled Sour Cream–marinated Shrimp

"This is an at-home, easier version of a classic Tandoor shrimp. This one is cooked on the grill and marinated in sour cream instead of drained yogurt. From Food & Wine May 2008 edition. Note: I made this again tonight and it was raining, so instead of grilling I simply broiled them on high for 3 minutes, flipped them over and broiled them another 3 minutes to perfection. Don't forget the lime juice at the end, as it really brings together all of the flavors!!!!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
3hrs 15mins
Ingredients:
11
Yields:
16 shrimp
Serves:
4
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ingredients

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directions

  • In a large, shallow dish, whisk the sour cream with the garlic, cumin seeds, garam masala, peppercorns, ground cumin, ginger and turmeric.
  • Add the shrimp and coat thoroughly with the marinade. Cover and refrigerate for 3 hours.
  • Light a grill,oil your grates and bring up to high heat.
  • Remove the shrimp from the marinade and thread onto skewers; season with salt.
  • Grill shrimp almost cooked through, 2 minutes per side. Brush the shrimp with the butter and grill until glazed and just cooked through.
  • Serve with lime wedges.

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Reviews

  1. Wow! Great flavor. The lime juice really does bring this all together. I am glad I found this excellent way to prepare shrimp.
     
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