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    You are in: Home / Recipes / Indian Grilled Sour Cream–marinated Shrimp Recipe
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    Indian Grilled Sour Cream–marinated Shrimp

    Indian Grilled Sour Cream–marinated Shrimp. Photo by JanuaryBride

    1/1 Photo of Indian Grilled Sour Cream–marinated Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    JanuaryBride's Note:

    This is an at-home, easier version of a classic Tandoor shrimp. This one is cooked on the grill and marinated in sour cream instead of drained yogurt. From Food & Wine May 2008 edition. Note: I made this again tonight and it was raining, so instead of grilling I simply broiled them on high for 3 minutes, flipped them over and broiled them another 3 minutes to perfection. Don't forget the lime juice at the end, as it really brings together all of the flavors!!!!

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    Ingredients:

    Serves: 4

    Yield:

    shrimp

    Units: US | Metric

    Directions:

    1. 1
      In a large, shallow dish, whisk the sour cream with the garlic, cumin seeds, garam masala, peppercorns, ground cumin, ginger and turmeric.
    2. 2
      Add the shrimp and coat thoroughly with the marinade. Cover and refrigerate for 3 hours.
    3. 3
      Light a grill,oil your grates and bring up to high heat.
    4. 4
      Remove the shrimp from the marinade and thread onto skewers; season with salt.
    5. 5
      Grill shrimp almost cooked through, 2 minutes per side. Brush the shrimp with the butter and grill until glazed and just cooked through.
    6. 6
      Serve with lime wedges.

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    Ratings & Reviews:

    • on April 17, 2009

      55

      Wow! Great flavor. The lime juice really does bring this all together. I am glad I found this excellent way to prepare shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Grilled Sour Cream–marinated Shrimp

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 205
    61%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 218.4 mg
    72%
    Sodium 199.4 mg
    8%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 25.1 g
    50%

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