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    You are in: Home / Recipes / Indian Griddle Flatbreads (Chapatis) Recipe
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    Indian Griddle Flatbreads (Chapatis)

    Average Rating:

    1 Total Reviews

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    • on August 18, 2012

      An interesting and successful way to make chapatis. I didn't use traditional atta flour rather standard unbleached white and whole wheat flours. Important to use a damp towel to keep the cooked chapatis from drying out! Served with: Indian Chicken Rub over Green Jasmine Rice and alongside this: Kachumber Salad - India for one delicious Indian meal! Your recipe was a last minute tag added to the menu and I'm glad I gave it a whirl. Thanks! Reviewed for ZWT 8.

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    Nutritional Facts for Indian Griddle Flatbreads (Chapatis)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chapati flour

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