Indian Green Chutney Sandwich

Total Time
10 mins
10 mins

I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Green Chutney ( Indian Mint - Cilantro Chutney ). This is a sandwich sold on Indian streets and made in many hopes in India.

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  1. Apply butter on all the four slices, one surface each.
  2. Apply the chutney on two slices on top of the butter.
  3. Arrange the sliced vegetables.
  4. Put the ketchup on top.
  5. Sprinkle the chat masala.
  6. Close the sandwiches with the buttered sides of the other two slices down.
  7. ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.