7 Reviews

Very aromatic and has a wonderful buttery flavor. Excellent! Thanks for sharing-

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Sue Lau January 22, 2013

I'm glad I've found this delicious and beautiful sidedish!
Thanks Pat this is a recipe that I think everybody will like and everybody will be able to prepare.
Super yummy!

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awalde November 20, 2011

Very tasty! The flavor of the rice is wonderful. I did not have cardamom pods so used a pinch of ground cardamom. Thank you for the recipe.

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swissms October 30, 2009

I made this exactly as written apart from thinking I had the whole cloves then discovering I didn't (so I used a pinch of ground cloves)! We love this-it was simple, subtley flavoured, colourful and a wonderful side to our fresh fish and raita.

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JustJanS March 18, 2009

Another winner, Pat! Subtle flavors that don't overpower. I used Jasmine rice.

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Outta Here February 22, 2009

I also used basmati rice, and 2 cups stock for one cup of rice. This was easy and delicious and turned out perfectly, looks good too! Thank you Pat, I'll be making this often.

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Karen Elizabeth February 09, 2009

Very flavorful rice! I used stock with a little yeast extract and halved the recipe. I also used basmati rice. Thank you for a tasty rice! Edited to add I did have to use more water for my rice-1 cup rice to 2 cups water.

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Sharon123 February 04, 2009
Indian Ghee Rice