Excellent taste. I experimented with adding raisins in one batch, jalapenos to another, diced apples to a third, and honey to a fourth. All were very good. One correction to the recipe, though, 2 1/2 cups of water is way too much, but you will find that out as soon as you get started.
Authentic fry bread basic recipe. I don't add oil to mine, but you could. If you don't want it to puff up then poke a little hole in the middle.
Delicious, and so easy! Thanks for sharing.
I never made fry bread it was always made for me, but this recipe is really simple and tastes just like I'm used to!!! Thank you!!!