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    You are in: Home / Recipes / Indian Fry Bread - Midwest Recipe
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    Indian Fry Bread - Midwest

    Indian Fry Bread - Midwest. Photo by Chemaine

    1/2 Photos of Indian Fry Bread - Midwest

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chemaine's Note:

    Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.

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    Units: US | Metric



    1. 1
      Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
    2. 2
      Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
    3. 3
      Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
    4. 4
      Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
    5. 5
      Drain on paper towels.

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    Ratings & Reviews:

    • on January 18, 2014


      Excellent taste. I experimented with adding raisins in one batch, jalapenos to another, diced apples to a third, and honey to a fourth. All were very good. One correction to the recipe, though, 2 1/2 cups of water is way too much, but you will find that out as soon as you get started.

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    • on February 05, 2010


      Authentic fry bread basic recipe. I don't add oil to mine, but you could. If you don't want it to puff up then poke a little hole in the middle.

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    • on June 07, 2008


      Delicious, and so easy! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Indian Fry Bread - Midwest

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 260.1 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.2 g

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