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    Indian Fry Bread

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Chemaine's Note:

    Trying to find a fry bread recipe that I would eat when growing up in the midwest

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
    2. 2
      Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
    3. 3
      Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
    4. 4
      Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.
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    Nutritional Facts for Indian Fry Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 7
    55%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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