Indian Fry Bread

READY IN: 1hr 15mins
Recipe by Chemaine

Trying to find a fry bread recipe that I would eat when growing up in the midwest

Top Review by Rainbow - Chef 5368


Ingredients Nutrition


  1. Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
  2. Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
  3. Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
  4. Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a