Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Trying to find a fry bread recipe that I would eat when growing up in the midwest

Ingredients Nutrition


  1. Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
  2. Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
  3. Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
  4. Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.
Most Helpful

today i made this recipe,and just loved want great with home made potato's a five star for me and my i e-mailed it to my niece in quebec.thank you.

gycelaine1 June 04, 2008