very versatile recipe. similar to a cherokee friend's. We like to do honey butter or with chili and cheese on top.
Great recipe. I have made them 3 times now in the past month for indian tacos. The kids love them and don't leave any leftovers.I would luv to know if the dough can be frozen and used at a later time.
Made these and they are very good. We made tacos with them and had extra so we had them with honey butter very yummy!
great recipe, closest one that Ive seen to my grandmas, there are quite a few variations some with yeast but the best andmost closest to the old ways is without yeast
I love this recipe. I have made it fried as directed for a fast treat/lunch after church. I have also made it without the oil on a hot girdle as a tortilla. My family loves them either way and hardly wait for me to finish cooking them.