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    You are in: Home / Recipes / Indian Fry Bread Recipe
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    Indian Fry Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 16, 2003

      very versatile recipe. similar to a cherokee friend's. We like to do honey butter or with chili and cheese on top.

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    • on June 28, 2011

      Great recipe. I have made them 3 times now in the past month for indian tacos. The kids love them and don't leave any leftovers.I would luv to know if the dough can be frozen and used at a later time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      Made these and they are very good. We made tacos with them and had extra so we had them with honey butter very yummy!

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    • on October 31, 2007

      great recipe, closest one that Ive seen to my grandmas, there are quite a few variations some with yeast but the best andmost closest to the old ways is without yeast

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    • on September 03, 2005

      I love this recipe. I have made it fried as directed for a fast treat/lunch after church. I have also made it without the oil on a hot girdle as a tortilla. My family loves them either way and hardly wait for me to finish cooking them.

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    Nutritional Facts for Indian Fry Bread

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 2
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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