Total Time
47mins
Prep 40 mins
Cook 7 mins

My Shoshone childhood friend's mother makes these and they are a treat! Eating suggestions: Honey and butter, as a replacement for a tortilla in a taco, or shake warm bread in a bag of cinnamon sugar.

Directions

  1. Mix flour, baking powder and salt in a large bowl.
  2. Gradually stir in water until dough is soft without sticking to bowl.
  3. Knead dough on lightly floured surface for 5 minutes.
  4. Return dough to bowl and cover with a clean towel.
  5. Let dough rest for 30 minutes.
  6. Shape dough into egg-size balls and roll on lightly floured surface to a thickness of 1/2 inch.
  7. Pat from hand to hand as you would pizza dough until it is 8 to 12 inches in diameter.
  8. Repeat with remaining dough balls.
  9. Heat about 1 1/2 inches of oil into a large frying pan over medium heat.
  10. Cook pieces, turning once until bread is golden brown.
  11. Drain on paper towels.
  12. Serve immediately.
Most Helpful

very versatile recipe. similar to a cherokee friend's. We like to do honey butter or with chili and cheese on top.

JenPo October 16, 2003

Great recipe. I have made them 3 times now in the past month for indian tacos. The kids love them and don't leave any leftovers.I would luv to know if the dough can be frozen and used at a later time.

hs0829 June 28, 2011

Made these and they are very good. We made tacos with them and had extra so we had them with honey butter very yummy!

skyewa January 10, 2008