Indian Fry Bread

faith58's Note:

Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)

• Total Time: 23 mins
• Prep Time: 20 mins
• Cook Time: 3 mins

Ingredients:

Servings: 5

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups water, warm
• vegetable oil, for frying

Directions:

1. Mix the flour, baking powder and salt together.
2. Add the water and knead the dough until soft.
3. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
4. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
5. Serve with honey, or powdered sugar or cinnamon sugar.

Reviews

[Rainbow - Chef 536866]

yep, authentic, basic fry bread. I was taught to use a little more baking powder too. Knead just to make it into a dough, then use hands to flatten it out, instead of a roller, poke a little hole in the middle. I have not let it rest, but, I will next time.

[Zaatarbella]

I made these as a quick and easy brunch as I tried to use up ingredients before supermarket day!