Prep 20 mins
Cook 3 mins
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄3 cups water, warm
- vegetable oil, for frying
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
This is the same recipe I make, so rather than post it I'll just give this one 5 stars! Only difference is my recipe calls for 2 teaspoons baking powder and after you mix the dry ingredients with the water there is no kneading. You just cover it and let it sit for an hour. Than I scoop out balls of dough with my cookie scoop, roll flat into 4 inch circles and fry! We use this for tacos, and it is one of my husbands favorite meals.
yep, authentic, basic fry bread. I was taught to use a little more baking powder too. Knead just to make it into a dough, then use hands to flatten it out, instead of a roller, poke a little hole in the middle. I have not let it rest, but, I will next time.
My Husband & I were visiting New Mexico 2 weeks ago ...had Indian Fry Bread for the first time...& LOVED it...Happy to find a recipe that met with our taste....& its easy to make...will make again & again..Thank You