Prep 20 mins
Cook 3 mins
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄3 cups water, warm
- vegetable oil, for frying
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
This is the same recipe I make, so rather than post it I'll just give this one 5 stars! Only difference is my recipe calls for 2 teaspoons baking powder and after you mix the dry ingredients with the water there is no kneading. You just cover it and let it sit for an hour. Than I scoop out balls of dough with my cookie scoop, roll flat into 4 inch circles and fry! We use this for tacos, and it is one of my husbands favorite meals.
This is the same recipe my grandmother taught me except she mixed in a little more water til the mix was sticky and dropped them in the hot oil by a large spoonful. I like them with butter and peanut butter. Mt sisters ate them with mixed peanut butter and maple syrup.
yep, authentic, basic fry bread. I was taught to use a little more baking powder too. Knead just to make it into a dough, then use hands to flatten it out, instead of a roller, poke a little hole in the middle. I have not let it rest, but, I will next time.