Editors' Pick
Indian Fry Bread
photo by Jonathan Melendez
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄3 cups water, warm
- vegetable oil, for frying
directions
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
Reviews
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This is the same recipe I make, so rather than post it I'll just give this one 5 stars! Only difference is my recipe calls for 2 teaspoons baking powder and after you mix the dry ingredients with the water there is no kneading. You just cover it and let it sit for an hour. Than I scoop out balls of dough with my cookie scoop, roll flat into 4 inch circles and fry! We use this for tacos, and it is one of my husbands favorite meals.
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Tweaks
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We loved them! We had Fry Bread the first time back in October at a resort here in Southern CA and got hooked. I made this last night for my family and they were devoured. My oldest DS couldn't get enough of them! Thanks for the great recipe. I think next time I might experiment and put a tiny bit of sugar in the recipe, as well as maybe use milk instead of water... They are fantastic as is though. Update: a little over a month later and I made them again for DS#1 and his friends - they LOVED them. One even asked for the recipe! Thanks again!
RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!