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    You are in: Home / Recipes / Indian Fry Bread Recipe
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    Indian Fry Bread

    Indian Fry Bread. Photo by Charmie777

    1/2 Photos of Indian Fry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    faith58's Note:

    Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, baking powder and salt together.
    2. 2
      Add the water and knead the dough until soft.
    3. 3
      Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
    4. 4
      Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
    5. 5
      Serve with honey, or powdered sugar or cinnamon sugar.

    Ratings & Reviews:

    • on April 13, 2010

      55

    • on February 05, 2010

      yep, authentic, basic fry bread. I was taught to use a little more baking powder too. Knead just to make it into a dough, then use hands to flatten it out, instead of a roller, poke a little hole in the middle. I have not let it rest, but, I will next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      45

      I made these as a quick and easy brunch as I tried to use up ingredients before supermarket day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Indian Fry Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 6
    43%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 344.2 mg
    14%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.2 g
    0%
    Protein 7.7 g
    15%

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