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    You are in: Home / Recipes / Indian Fried Rice with Peaches Recipe
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    Indian Fried Rice with Peaches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tish's Note:

    I use this as a side dish but it could be a main dish if you added chopped chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice
    • 1 onion, chopped
    • 1 peach, diced
    • 2 tablespoons oil
    • 1 tablespoon chopped ginger
    • 2 tablespoons slivered almonds
    • 1/4 teaspoon ground cardamom
    • 1/8 teaspoon hot red pepper sauce
    • salt and pepper
    • 2 tablespoons coriander sprigs, optional

    Directions:

    1. 1
      Cook rice in boiling salted water until tender, about 20 minutes and drain.
    2. 2
      Return to hot pot and let stand, covered.
    3. 3
      Heat 1 Tbs oil in a wok or large frying pan over medium heat.
    4. 4
      Add onion and cook until soft, about 5 minutes.
    5. 5
      Add ginger and cook about 30 seconds.
    6. 6
      Push onion and ginger to one side and add remaining 1 Tbs oil.
    7. 7
      Add almonds to oil and cook, stirring until golden, 1-2 minutes.
    8. 8
      Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
    9. 9
      Top with coriander sprigs if using.

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    Ratings & Reviews:

    • on August 20, 2002

      45

      Like Anu, I too loved this rice. The only thing that I omitted in this was the hot red pepper sauce. The garnishing of this rice with the corriander sprigs made it even more presentable- it looked like a fruit pulao, and when I served it piping hot, it was really very well enjoyed. The almonds did add richness and a great crunch as well to this rice. I'll try cashewnuts for a change next time. This recipe is "Definitely" a keeper! Thank U,Tish, for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2002

      45

      I brown bagged this for lunch today, and enjoyed every bite of it! I was probably really sleepy when I made it, because I used a pear instead of a peach, even though I had over a dozen peaches on hand. I like the gentle sweetness of this dish, which is mild enough so that this can serve as a main dish. The slivered almonds add a wonderful crunch, and I'd like to try it with peanut or walnuts or even cashews, for that added bit of richness! Thanks Tish, this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      55

      I could become addicted to this rice. I'll make it again and again. I did use cashews and a mix of brown and white rice. This recipe has a great layering of flavors; sweet, tangy and hot. Terrific!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Indian Fried Rice with Peaches

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 80
    28%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 4.7 g
    9%

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