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    You are in: Home / Recipes / Indian Fried Rice(Vegan) Recipe
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    Indian Fried Rice(Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    I get my veggies, whole grains, and it's delicious too! From Vegan's Daily Companion, courtesy of Cadry Nelson.

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    Units: US | Metric


    1. 1
      Heat the oil over medium heat in a large saute pan. Test the oil by adding one cumin seed. If it pops right away, the oil is ready. Add the cumin seeds to the oil. Once they start to sizzle or pop, add the carrots and cauliflower to the pan, and stir fry until the cauliflower starts to brown a bit and soften, about 7 minutes.
    2. 2
      Add the peas, bell pepper, and ginger and stir to combine. Continue cooking until all the veggies begin to soften but remain crisp, about 5 minutes. Add the cooked rice, lemon juice, coriander, turmeric, cayenne, and garam masala and toss to combine.
    3. 3
      Add the water, and cook for about 5 minutes longer, stirring frequently.
    4. 4
      Add salt to taste, and remove from heat.
    5. 5
      Garnish with cilantro or parsley and serve. Enjoy!

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    Nutritional Facts for Indian Fried Rice(Vegan)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 78.1 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 6.2 g
    Sugars 5.7 g
    Protein 5.9 g

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