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    You are in: Home / Recipes / Indian Fried Rice Recipe
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    Indian Fried Rice

    Indian Fried Rice. Photo by Sharon123

    1/4 Photos of Indian Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    Something to serve with an Indian meal.

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    Units: US | Metric


    1. 1
      Cut all the vegetables into long pieces.
    2. 2
      Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
    3. 3
      Add the vegetables and fry until they are fully cooked.
    4. 4
      Add the spices, adjusting to your taste.
    5. 5
      Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 18, 2013


      Absolutely wonderful, even with brown rice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011


      worked with what I had & followed as closely as poss. Both DH and DD enjoyed quite a bit! Want to try again following the recipe a bit closer next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010


      I made this rice to go with Tandoori chicken. It was easy to prepare & very tasty. I used only 2 large garlic cloves, 1/2 a sweet onion, a handful of mushrooms & some chopped kale along with the spices & cashews. I always have all these spices on hand so it will be a "go to" recipe, good enough for company, easy enough for every day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Indian Fried Rice

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.9
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 5.8 g
    Cholesterol 16.4 mg
    Sodium 1073.9 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 9.4 g
    Sugars 7.2 g
    Protein 14.2 g

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