Indian Fried Rice

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READY IN: 55mins
Recipe by Diana Adcock

My family really enjoyed this recipe. I served it with accorn squash and a chef type salad. Another winner by "Wildman" Steve Brill

Ingredients Nutrition


  1. Heat the oil in a medium skillet over medium heat.
  2. Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
  3. Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
  4. Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
  5. Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
  6. Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.

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