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    You are in: Home / Recipes / Indian Fried Rice Recipe
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    Indian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hannahactually's Note:

    from "5 spices, 50 dishes" by ruta kahate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in large wok over high heat. when it begins to smoke, add mustard seeds and cover wok. after seeds stop sputtering, add chiles. when chiles are toasted, add onion and stir-fry until onion is golden around the edges. add turmeric, stir, and take off heat.
    2. 2
      add rice, lemon juice, salt, and sugar to pan and toss till mixed well and all rice grains are yellow.
    3. 3
      return wok to low heat, cover, and steam until the flavors have melded, about 5 minute garnish with cilantro and serve.

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    Nutritional Facts for Indian Fried Rice

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 128
    29%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 873.5 mg
    36%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    green serrano chilies

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