Total Time
30mins
Prep 10 mins
Cook 20 mins

from "5 spices, 50 dishes" by ruta kahate.

Ingredients Nutrition

Directions

  1. heat oil in large wok over high heat. when it begins to smoke, add mustard seeds and cover wok. after seeds stop sputtering, add chiles. when chiles are toasted, add onion and stir-fry until onion is golden around the edges. add turmeric, stir, and take off heat.
  2. add rice, lemon juice, salt, and sugar to pan and toss till mixed well and all rice grains are yellow.
  3. return wok to low heat, cover, and steam until the flavors have melded, about 5 minute garnish with cilantro and serve.