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    You are in: Home / Recipes / Indian Fried Biscuits Recipe
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    Indian Fried Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    School cooker's Note:

    I love this recipe. It is so fast and easy and yummy. I sometimes drizzel it with some warm honey or sprinkle with some powdered sugar.

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingred.
    2. 2
      Add milk.
    3. 3
      Mix well to form a dough.
    4. 4
      Pat out on a floured board to about 1/4 inch thick.
    5. 5
      Cut into 2x2 or 3x4 inch squares.
    6. 6
      Fry in hot oil, about 350°F.
    7. 7
      Brown lightly on both sides.
    8. 8
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Indian Fried Biscuits

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 452.5 mg
    18%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 3.1 g
    6%

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