Indian Flavored Pork Skillet (OAMC)

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READY IN: 35mins
Recipe by TishT

Here is another freezable meal suitable for your family meal. You can play with the spices.

Ingredients Nutrition


  1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
  2. Cut up your pork and add to the bag then shake gently to coat pork.
  3. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
  4. Add pork, cook and stir for 3-5 minutes or until browned.
  5. Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
  6. In small bowl stir together yogurt and flour; stir into skillet with parsley.
  7. Cook and stir over medium heat, until mixture thickens.
  8. To Freeze: in freezer safe container.
  9. To Reheat: Reheat in a covered pot.
  10. Serve over rice.

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