This is an easy recipe. We LOVE it. I've made it plain and I've added my own spices. Both ways are awesome! I'm going to try making it with Soy Milk for Lent. Thank you for sharing.
I LOVE this recipe!! I have made it so many times. We use it with Falafel and with Hummus. We even just eat it plain. Excellent recipe. I haven't used it with Herbs de Provence though. I like it so much without it. Thanks for sharing.
I've been wanting to try this bread recipe and finally did.. What a wonderful surprize..I did as the author suggested..WOW the flavor and texture are very appealling, served with lentels and saffron rice..My company thought I was a genius LOL Thank You for this amazing recipe
What an enjoyable experience making this bread! I did cut the recipe in half, then afterwards wished I hadn't, 'cause the bread was very satisfying! Definitely something I want to make again! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]