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    You are in: Home / Recipes / Indian Flat Bread Recipe
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    Indian Flat Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 27, 2011

      This is an easy recipe. We LOVE it. I've made it plain and I've added my own spices. Both ways are awesome! I'm going to try making it with Soy Milk for Lent. Thank you for sharing.

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    • on October 15, 2010

      I LOVE this recipe!! I have made it so many times. We use it with Falafel and with Hummus. We even just eat it plain. Excellent recipe. I haven't used it with Herbs de Provence though. I like it so much without it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      I've been wanting to try this bread recipe and finally did.. What a wonderful surprize..I did as the author suggested..WOW the flavor and texture are very appealling, served with lentels and saffron rice..My company thought I was a genius LOL Thank You for this amazing recipe

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    • on October 20, 2008

      What an enjoyable experience making this bread! I did cut the recipe in half, then afterwards wished I hadn't, 'cause the bread was very satisfying! Definitely something I want to make again! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for Indian Flat Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 30
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 457.4 mg
    19%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 6.7 g
    13%

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