Indian Fish Fillets With Sauce
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 59.16 ml all-purpose flour
- 9.85 ml curry powder
- pepper
- 4 fish fillets
- 29.58 ml canola oil
- 44.37 ml butter or 44.37 ml margarine
- 1 medium onion
- 3 minced garlic cloves
- 78.78 ml sliced almonds
- 29.58 ml sultana raisins
- 29.58 ml unsweetened dried shredded coconut
- 9.85 ml curry powder
- 382.71 g can coconut milk
directions
- Mix flour, 2 tsp curry powder and pepper in a bowl.
- Lightly coat the fish fillets.
- Heat oil and 2 tbsp butter at medium heat in a pan and cook fillets 4-5 minutes on each side. Remove filets from pan and keep warm.
- Using the same pan, melt the rest of the butter. Add onions and garlic and stir until tender.
- Add almonds, raisins and coconut and sauté for 2-3 more minutes.
- Sprinkle the rest of the curry powder, mix well and leave to cook for a few minutes.
- Add the coconut milk.
- Cover to simmer for 10-15 minutes.
- Serve the sauce over the fillets with rice and naan bread.
Questions & Replies
Got a question?
Share it with the community!