Indian Curry With Potatoes, Chicken, and Eggplant

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Total Time
6hrs 35mins
35 mins
6 hrs

This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors to develop

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  1. Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
  2. Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours.
  3. Serve with hot basmati rice or naan/chapatis/roti.