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    You are in: Home / Recipes / Indian Curry Soup Recipe
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    Indian Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    crazy cook's Note:

    i came across this recipe in a magazine few years ago tried &it turned out to be tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pressure cook the dal well.
    2. 2
      Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
    3. 3
      Fry for a while till tomatoes become soft.
    4. 4
      Now add salt, turmeric and the boiled dal.
    5. 5
      Add water if required to adjust the consistency continue boiling for 5 minute.
    6. 6
      Garnish with lemon rings, chopped coriander.
    7. 7
      Serve hot.
    8. 8
      you can also add any soup vegetable of your liking.

    Ratings & Reviews:

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    Nutritional Facts for Indian Curry Soup

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 41.9
     
    Calories from Fat 35
    83%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dal

    curry leaves

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