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    You are in: Home / Recipes / Indian Curried Turkey Salad Recipe
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    Indian Curried Turkey Salad

    Average Rating:

    1 Total Reviews

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    • on November 05, 2003

      A five star recipe for sure! :-) I used some mesquite smoked turkey that was in my freezer, used everything the recipe called for except that I didn't have cashews, so I used dry roasted peanuts. The dressing is what makes the salad. Just the right amount of (hot)mango chutney and curry powder makes the dressing fragrant and robust. I served the salad over some romaine lettuce for an elegant entreƩ. Thank you so much for sharing this delightful salad recipe.

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    Nutritional Facts for Indian Curried Turkey Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 169
    64%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.0 g
    25%
    Cholesterol 13.5 mg
    4%
    Sodium 569.1 mg
    23%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.8 g
    43%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    mango chutney

    turkey meat

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