A five star recipe for sure! :-) I used some mesquite smoked turkey that was in my freezer, used everything the recipe called for except that I didn't have cashews, so I used dry roasted peanuts. The dressing is what makes the salad. Just the right amount of (hot)mango chutney and curry powder makes the dressing fragrant and robust. I served the salad over some romaine lettuce for an elegant entreé. Thank you so much for sharing this delightful salad recipe.