Indian Cucumber Relish

READY IN: 24hrs 5mins
Recipe by Nyteglori

Cooking time is refrigeration time.

Top Review by Kittencalrecipezazz

not bad but I think it is missing something, mabey some cayenne pepper, black pepper and fresh garlic? thanks for sharing Nyteglori!...Kitten:)

Ingredients Nutrition


  1. Score the skin of the cucumbers with a fork. Slice thinly.
  2. Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
  3. Dry cucumbers on layers of paper towels, pressing out excess juice.
  4. Toss with remaining ingredients.
  5. Cover and chill.

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