Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

Cooking time is refrigeration time.

Ingredients Nutrition

Directions

  1. Score the skin of the cucumbers with a fork. Slice thinly.
  2. Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
  3. Dry cucumbers on layers of paper towels, pressing out excess juice.
  4. Toss with remaining ingredients.
  5. Cover and chill.

Reviews

(2)
Most Helpful

not bad but I think it is missing something, mabey some cayenne pepper, black pepper and fresh garlic? thanks for sharing Nyteglori!...Kitten:)

Kittencal@recipezazz August 30, 2007

Nice light recipe that I just munched on throughout the day. Thank you!

Sharon123 August 24, 2007

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