5 Reviews

This is nice with the honey. I used Balkan (thick) yogurt, creamed honey which I melted to mix in, English cucumber which I did not seed just peeled, plus the rest, including the optional cumin on top. We enjoyed this with Spicy Curried Lentils and Rice. I may make this raita again.

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UmmBinat March 12, 2011

I used regular old American plain nonfat yogurt. Enjoyed it with a veggie curry (#158223) and some chutny. Thanks!

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Katie224 July 11, 2010

This was sooo good! Maybe next time I will put a little less honey in it, just a preference. This went well with so many dishes. I'm definitely making it again.

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Ariadne June 09, 2009

I wasn't sure about the honey, but it turns out that cumin and honey are a great combination.

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Nose May 07, 2006

I used fresh cilantro since fresh corriander wasn't available, and used the cumin also. I liked the taste of the cilantro and cumin together with the cucumber and yogurt. I served it with Pan-seared Tilapia with Chili Lime Butter #109163 and Curried Rice with Raisins, Apricots and Almonds #39473.

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islandgirl77551 May 12, 2005
Indian Cucumber Raita