Indian Cornmeal & Berry Dessert

READY IN: 25mins
Recipe by Nasseh

This unusual dessert was found in an American Indian cookbook.

Top Review by Doug S.

Nutmeg is not an indigenous spice used by Native Americans, I might try this replacing the nutmeg with either mint or loveroot.

Ingredients Nutrition


  1. Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
  2. Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
  3. Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.

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