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    You are in: Home / Recipes / Indian Cornmeal & Berry Dessert Recipe
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    Indian Cornmeal & Berry Dessert

    Indian Cornmeal & Berry Dessert. Photo by 2Bleu

    1/1 Photo of Indian Cornmeal & Berry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Nasseh's Note:

    This unusual dessert was found in an American Indian cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
    2. 2
      Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
    3. 3
      Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.

    Ratings & Reviews:

    • on August 30, 2010

      55

      This was delicious! I used cranberry juice and blueberries and reduced the maple syrup to half the amount. Also I used mace instead of nutmeg. I'll make this again, it's so easy and tasty! Thanks for posting.
      Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      45

      Yummy! I served this like warm grits and used frozen strawberries which I microwaved (to thaw) and thereby creating it's own juice. I made half the recipe and got about 3 cups from it, which made 2 servings. This is delicious and quick to make. It only took about 5 minutes to thicken. I only used half the maple syrup called for and sprinkled a bit of sugar and added more berries just before serving. Very unique, and very delicious, this would make a great fruit dip also!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      45

      This is an interesting recipe & the dessert is tasty, though totally different from what I'm used to, which is probably the main reason I enjoyed making it! I used a blueberry/cranberry juice & the berries were blueberry! We had it warm & later chilled, & I think I prefer it chilled! [Tagged, made & reviewed in Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Cornmeal & Berry Dessert

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 109
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 95.5 mg
    31%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.6 g
    58%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fruit juice

    berries

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