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    You are in: Home / Recipes / Indian Cornbread Recipe
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    Indian Cornbread

    Indian Cornbread. Photo by Summerwine

    1/1 Photo of Indian Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Summerwine's Note:

    A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can creamed corn
    • 1 (14 ounce) can whole corn, drained
    • 2 eggs, beaten
    • 1 (8 ounce) container sour cream
    • 1/2 cup butter, melted
    • 1 (8 ounce) box Jiffy corn muffin mix

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients together and put in a buttered casserole dish.
    3. 3
      Bake uncovered at 350F for 40-45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Indian Cornbread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 209
    54%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.5 g
    62%
    Cholesterol 97.1 mg
    32%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.2 g
    37%
    Protein 7.1 g
    14%

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