Indian Cornbread

"A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go."
 
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photo by Summerwine photo by Summerwine
photo by Summerwine
Ready In:
50mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can whole corn, drained
  • 2 eggs, beaten
  • 1 (8 ounce) container sour cream
  • 12 cup butter, melted
  • 1 (8 ounce) box Jiffy corn muffin mix
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directions

  • Preheat oven to 350°F.
  • Mix all ingredients together and put in a buttered casserole dish.
  • Bake uncovered at 350F for 40-45 minutes.

Questions & Replies

  1. What size dish to use and is it block creme cheese softened
     
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Reviews

  1. Simply marvelous! I used Live Free gluten free cornbread mix with 1/4 cup sugar instead and it was sooooo good!
     
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Tweaks

  1. Jiffy to Live Free Gluten Free cornbread mix and sugar
     

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