Recipe by Summerwine
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can whole corn, drained
- 2 eggs, beaten
- 1 (8 ounce) container sour cream
- 1⁄2 cup butter, melted
- 1 (8 ounce) box Jiffy corn muffin mix