Indian Cornbread

READY IN: 45mins
Recipe by Donna Luckadoo

If you like Mexican Cornbread, You'll Love this...

Top Review by licha82

I made this for my son's class project.. wow it was a big hit with th 4th graders!! it was moist, delicious, i had everything on hand! i would definitely recommend!

Ingredients Nutrition


  1. Preheat oven to 400°F and generously grease a 10-inch cast iron skillet or 12-count muffin pan. (If using the cast iron skillet, make sure you place it in the oven and get it hot before you pour in the batter).
  2. Mix all the ingredients and pour batter into prepared pans.
  3. Bake for 35-45 minutes depending on how hot your oven gets.
  4. Cornbread with be super moist so do not over bake it!
  5. If you prefer crunchy cornbread, I suggest you bake this using the muffin pans.
  6. This is great with fried potatoes and pinto beans! Enjoy!

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