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    You are in: Home / Recipes / Indian Cornbread Recipe
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    Indian Cornbread

    Indian Cornbread. Photo by licha82

    1/4 Photos of Indian Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Donna Luckadoo's Note:

    If you like Mexican Cornbread, You'll Love this...

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F and generously grease a 10-inch cast iron skillet or 12-count muffin pan. (If using the cast iron skillet, make sure you place it in the oven and get it hot before you pour in the batter).
    2. 2
      Mix all the ingredients and pour batter into prepared pans.
    3. 3
      Bake for 35-45 minutes depending on how hot your oven gets.
    4. 4
      Cornbread with be super moist so do not over bake it!
    5. 5
      If you prefer crunchy cornbread, I suggest you bake this using the muffin pans.
    6. 6
      This is great with fried potatoes and pinto beans! Enjoy!

    Ratings & Reviews:

    • on November 08, 2012


      I made this for my son's class project.. wow it was a big hit with th 4th graders!! it was moist, delicious, i had everything on hand! i would definitely recommend!

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    • on April 23, 2006


      This was a recipe that uses ingredients I generally have on hand and it went together quickly and easily. It resulted in very flavorful muffins. It made 24 regular sized muffins. Thank you for sharing your delicious recipe Donna!

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    • on January 28, 2006



    Nutritional Facts for Indian Cornbread

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.5 g
    Cholesterol 41.5 mg
    Sodium 796.6 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 2.4 g
    Sugars 8.4 g
    Protein 7.0 g

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