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    You are in: Home / Recipes / Indian Corn Stew Recipe
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    Indian Corn Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2012

      This tasted really good. The sugar really compliments the natural sweetness of the corn, although I used brown sugar instead of regular sugar.

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    • on March 29, 2009

      Tasty and easy. I forgot all about the sugar and didn't miss it. I used 3 cans of corn and added 1 cup of water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      Awesome. My mom use to make this all the time. I totally forgot about it, but I will make it for my family ASAP!!! And she always made it just like your recipe! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005

      I had this for supper tonight. I used no-salt-added tomato soup, cut the salt & sugar way down, and added 1/2 tsp rosemary. The only other thing I did that wasn't in the recipe was to drain off the fat from the hamburger before adding the corn, soup, etc. A very nice, easy-to-make supper that I'll probably make again. —

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    • on January 30, 2005

      This recipe was good, I love it that it's quick, but the only thing I would personally omit is the sugar. I didn't care for the sweetness of the dish. I covered it with salt, cayenne, and cajun spice. I also used 1 can of hominy too, it ended up being delicous!! I'll make it again, just without the sugar, but others may prefer that! Thanks!

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    Nutritional Facts for Indian Corn Stew

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 218
    48%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.6 g
    53%
    Cholesterol 92.3 mg
    30%
    Sodium 1646.3 mg
    68%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 12.6 g
    50%
    Protein 25.5 g
    51%

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